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NUTRITION RESOLUTION

Nutrition information and dietitian services brought to you by a Registered Dietitian and nutritionist. Alyssa believes in creating health through nutrition. With all the confusing nutrition data and diet foods available on the web, this is a site maintained by a nutrition professional you can trust. Alyssa provides services and programs specializing in weight loss, creating optimal health, reversing high blood sugar, and relieving the pain and discomfort caused by food sensitivities.

The Good Guys

Beneficial bacteria and how it affects your digestion

"Image courtesy of samarttiw at FreeDigitalPhotos.net"

Most people know a little about probiotics – they are a beneficial type of bacteria that aid us with digestion.  They can be found in yogurt or you can take a probiotic supplement.  However as time goes on we are learning more and more about what is called the “microbiome,” referring to the dynamic community of microorganisms in our gastrointestinal tract.  This community is comprised of beneficial organisms, pathogenic organisms, and symbiotic organisms that cohabitate peacefully with the rest.  But how many of these little buggers are inside of us?  Well, the numbers are more impressive than you might think!  Did you know:

  • Bacteria compose 10% of our dry weight.
  • You have 10 times more bacteria in your gut than you have cells in your body
  • Those bacteria comprise 99% of the DNA in your body
  • You have billions of microbes in your mouth, several billion in your small intestine, and trillions in your large intestine.
  • You have between 500-1000 types of bacteria in your digestive system, each type having hundreds of strains

While your first though might be “get them out!”  these organisms have many purposes and play a critical role in our health.

These “good guys”  function in symbiosis with your immune system and play an integral role protecting you from parasitic infection, yeast overgrowth such as candida albicans, and bacterial overgrowth such as H-pylori.  These healthy bacteria help us by aiding in digestion, balancing gut ph, reducing inflammation, regulating our bowel movements, manufacturing B vitamins and essential fatty acids, aiding in mineral absorption, protecting against toxic substances, and many other functions.

When our good guys become compromised and disease-causing bacteria, parasites, and yeast are allowed to proliferate, it can lead to a multitude of symptoms, including gas, bloating, diarrhea, and many others. This is referred to as dysbiosis.  Dysbiosis is an imbalance in gut bacteria that leads to problems in susceptible people, and can be a significant part of the problem for people experiencing functional digestive problems.   Dysbiosis is also commonly connected to inflammation in the gut and food sensitivities, and is at play in many GI conditions including IBS, celiac disease, Crohn’s disease, ulcerative colitis, and GERD.    Many factors can affect the balance of good and pathogenic microorganisms in your gut, including medications such as antacids and proton pump inhibitors, chemical exposure, stress, poor diet, antibiotic use in humans and in our food supply,  and alcohol intake.

Treatments for Dysbiosis include taking in probiotics and prebiotics from food and/or supplements, medical nutrition therapy such as an elimination diet or anti-candida diet, herbal therapy, and/or pharmaceuticals.  The type of therapy is very patient-specific but there are medications and herbs that effectively fight off unwanted bacteria, yeast, and parasites while lifestyle changes are implemented to prevent the condition from persisting or re-occurring long-term.

You can start to replenish your good guys by eating cultured dairy products such as yogurt or kefir, fermented foods such as sauerkraut, raw vinegar, or miso, and by taking a probiotic supplement.  When selecting a probiotic supplement it is important to use one that contains living, viable organisms, preferably refrigerated varieties which will stay viable longer.  Choose a combination supplement containing several different kinds of flora, including Lactobacillus acidophilus and Bifidobacteria bifidum, in addition to any condition-specific strain that is appropriate for you.   Check with your doctor or dietitian to determine what specific probiotic strain would be best for you. Prebiotics are carbohydrates that fuel probiotics and can help probiotics proliferate and work more effectively.  Many probiotic supplements will contain prebiotics such as inulin or FOS (Fructo-Oligosaccharides).  Food sources of prebiotics include onions, garlic, various vegetables and fruits, and honey.

If you suffer from a gastrointestinal condition or chronic GI symptoms, your microbiome is likely an important factor to properly address.  As a Registered Dietitian I can help you determine which type of probiotics would be most beneficial for you, and how to work more probiotics and prebiotics into your diet.  I can also help you to plan a therapeutic diet and lifestyle changes to help you rebalance your system and find relief from your symptoms.  Call (602) 422-9800 to schedule an appointment.

Everyday Health Diabetes Series

Everyday Health Diabetes Series

I recently had the privilege of working with Everydayhealth.com on a video piece they produced to educate their visitors on diabetes management.  The team included myself as the diabetes educator, another dietitian, a fitness trainer, and a physician, as well as a couple of patients living with diabetes.   In the videos we impart practical information on how to live well with diabetes and prevent the progression and complications of the disease.  The video is now posted on everydayhealth.com and you can access it by clicking here:

Everyday Health Diabetes Videos

 

How Might Diabetes Affect You?

How Might Diabetes Affect You?

Last Saturday, I had the privilege of joining celebrity chef Charles Mattocks for the Phoenix leg of his “The Diabetic You” tour. I spent the day on the tour bus answering questions about Type 2 diabetes and spreading the word about its prevention.  Charles prepared samples of healthy foods, and talked with guests about his own experience with Type 2 diabetes.  Above is a photo of Charles and I in front of the tour bus.

The tour bus was parked at the downtown Phoenix farmer’s market, and I expected it to draw the attention of people with Type 2 diabetes.  What I did not expect was that many people without diabetes came onto the bus wanting to learn how to prevent diabetes.

Anytime I’m asked a question about nutrition or health, I figure there are probably others who have the same question, and that it may be a good topic to write about.  So for today’s newsletter, I’m answering the 3 main questions I heard on the tour.

1.  “Many of my family members have Type 2 diabetes.  So I’m doomed to get diabetes too, right?”

No.  Although there is an undeniable genetic component to Type 2 diabetes, having a family member who has diabetes is only one risk factor.  Other risk factors include being overweight, being inactive, race, age, and having had gestational diabetes or prediabetes.  Improving lifestyle factors, including what you eat and how active you are, can have a significant enough effect to delay or completely prevent Type 2 diabetes.

2.  “How can I prevent Type 2 diabetes?”

Aim for at least 150 minutes of physical activity weekly.  Check with your doctor before beginning an exercise program, and start with whatever activity and duration your current fitness level will allow, and then increase in gradual increments.

Improve your diet.  At meals, fill half your plate with nonstarchy vegetables (vegetables other than corn, peas, and potatoes.)  You can still eat corn, peas, and potatoes, but you will count them as a starch.  Fill ¼ of your plate with starch, preferably a whole grain, and the other ¼ of your plate with lean meat.  Eat with these proportions at least 80% of the time.  Cut restaurant portions in half by taking half home and eating it for another meal, or by sharing a restaurant meal with someone else.  Avoid sugared beverages:  instead drink water, diet soda, or unsweetened or artificially sweetened iced tea, hot tea, or water. Reserve sweets for special occasions or occasional treats.

Be screened for diabetes yearly.  The earlier Type 2 diabetes is caught, the more easily it can be controlled and complications can be minimized.

3.  “I have Type 2 diabetes.  Am I going to have all the complications that my relatives have had?”

Not necessarily.  When blood sugar is controlled over the years, risk of complications in people with Type 2 diabetes can be delayed or prevented to a significant degree.  Follow the guidelines above for eating and exercise, see a Registered Dietitian, and enroll in a diabetes education course.  Visit the doctor every 3 months when uncontrolled, and every 6 months even when your blood sugar is in good control.  Yearly you should have a diabetic foot exam, a dilated eye exam, a urine microalbumin test, and a cholesterol panel.

What questions do you have about diabetes?  You may discuss in the comments section below.

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