Cooking oils play a huge role in your gut health, inflammation, and overall well-being, but not all oils are created equal! In this episode, Alyssa breaks down everything you need to know about non-seed oils like avocado oil, olive oil, and ghee, explaining how they compare to traditional seed oils.
Learn how omega-6 and omega-3 fats affect your digestion and heart health, plus discover the best oils for frying, roasting, and salad dressings. We’ll also tackle the common misconceptions about seed oils and their role in processed foods.
Whether you’re managing bloating, or inflammation, or just want to cook smarter, this episode has the answers.
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